Hubungan Kecukupan Energi dan Pengeluaran Per Kapita Keluarga dengan Status Gizi Remaja Putri di Daerah Pesisir Kota Semarang
Abstract
Coastal areas are characterized by the greatest availability of food in the form of sources of animal protein from marine products. In addition to food availability, economic factors in coastal areas that tend to be poor can have an influence on purchasing power and ability to fulfill family food. This study aims to determine the relationship between nutritional adequacy and family per capita expenditure with the nutritional status of adolescent girls in the coastal area of Semarang City. This type of research is a simple descriptive correlation with a cross-sectional survey design. Measurements of height and weight were carried out on respondents to calculate Body Mass Index (BMI) using a Z-score with BMI/U index. Nutritional adequacy data is taken with the Food Frequency Questionnaire (FFQ) then calculated energy fulfillment and compared with the Nutrition Adequacy Rate (RDA). Per capita expenditure is calculated by looking at the total family consumption expenditure and the total family expenditure divided by the number of family members living together, then categorized into poor and non-poor families after comparison with the average regional per capita expenditure. Data analysis using chi-square test. The average nutritional status is in the normal category with nutritional adequacy in the good category and the economic status is not poor. The test results show p= 0.000 for the nutritional adequacy variable and p= 0.002. There is a significant relationship between nutritional adequacy and family per capita expenditure with the nutritional status of adolescents in coastal areas of Semarang city.
References
2. Segen JC. Concise Dictionary of Modern Medicine. McGraw-Hill Medical; 2005.
3. Breehl L, Caban O. Physiology, Puberty. StatPearls Publishing LLC; 2022.
4. Kementrian Kesehatan RI. Riset Kesehatan Dasar [Internet]. Jakarta: Lembaga Penerbitan Badan Litbangkes; 2013. Available from: terbitan.litbang.depkes.go.id
5. Susanti N, Siregar PA, Falefi R. Determinan Kejadian Hipertensi Masyarakat Pesisir Berdasarkan Kondisi Sosio Demografi dan Konsumsi Makan. J Ilm Kesehat. 2020;2(1):43–52.
6. Yulia R. Pola Konsumsi Protein Remaja Pada Masyarakat Nelayan (studi kasus di Desa Kluwut, Kabupaten Brebes). Skripsi [Internet]. 2015;4(1):10–7. Available from: http://www.ncbi.nlm.nih.gov/pubmed/17289255%0Ahttp://dx.doi.org/1 0.1016/j.jclepro.2011.10.008%0Ahttp://www.uwaba.or.tz/National_Ro ad_Safety_Policy_September_2009.pdf%0A
7. Auliya C, H OWK, Budiono I. Profil Status Gizi Balita Ditinjau Dari Topografi Wilayah Tempat Tinggal (Studi Di Wilayah Pantai Dan Wilayah Punggung Bukit Kabupaten Jepara). Unnes J Public Heal. 2015;4(2).
8. Hamidah I. Studi Tentang Pola Konsumsi Masyarakat Pesisir Indramayu. Biol dan Pendidik Biol. 2017;1(2).
9. Susenas BPS. Ringkasan Eksekutif Pengeluaran dan Konsumsi Penduduk indonesia. J Transp Multimoda. 2019;16(1).
10. Hafiza D, Utmi A, Niriyah S. Hubungan Kebiasaan Makan Dengan Status Gizi Pada Remaja Smp Ylpi Pekanbaru. Al-Asalmiya Nurs J Ilmu Keperawatan (Journal Nurs Sci. 2021;9(2):86–96.
11. Handayani T. Hubungan Citra Tubuh, Asupan Makanan, Aktivitas Fisik, Dan Pengetahuan Gizi Seimbang Dengan Status Gizi Kurang Pada Remaja Putri Di Sman 1 Painan Kabupaten Pesisir Selatan. Skripsi. 2019;
12. Khoerunnisa. Hubungan Pengeluaran Rumah Tangga untuk Makanan dengan Kecukupan Total Asupan Energi pada Anak Usia 24-59 Bulan di Provinsi Jawa Barat Tahun 2010. Skripsi [Internet]. 2012;2010. Available from: http://lib.ui.ac.id/file?file=digital/20291956-S-Khoerunnisa Tuankotta
